Native to the Southwest US and Northern Mexico. Characterised by sprawling clusters, bright pink...Read more

Native to Arizona, New Mexico and Texas. Easily recognized by it's subtle rings or bands of...Read more

Native to Peru. This cactus branches from the base with irregularly ribbed gray-green stems,...Read more

native to the Andes Mountains. This a fast-growing columnar cactus used for traditional medicine...Read more

native to Central America. The tropical hanging plant's stems are broad and flat and it's fruit...Read more

native to South America.  Large showy blooms in summer. Grows best in pots.Read more

Small sweet red cherry, ideal for hanging baskets. Tumbler tomatoes are “Determinate” meaning:...Read more

Cherry tomato in size bears long branched clusters of 100 or more fruits right up to frost....Read more

Ripens to a golden orange, with a very sweet flavor. Likes hot days. Sungold is “Indeterminate”...Read more

Chewy sweet tomatoes with few seeds. Long clusters of 20 or more fruits. Good storage on or off...Read more

Heirloom tomato suited for warm climates large pink flavorful fruit. Mortgage Lifter is “...Read more

Plant produces heavy yields of large round red tomatoes all season long. Tomatoes are juicy,...Read more

Medium to large, Flattened globe fruit unusual for the deep purple/red hue, and is full of...Read more

Amish Heirloom, pink large fruit that can be over 1 pound. Known for its exceptional sweet...Read more

One of the most common tomato plants. Smooth red 16 oz fruits with excellent flavor are great...Read more

Leafy green vegetable that grows best in cool weather. All spinach is grown for its dark green...Read more

Serrano’s grow to about 1”to 4” long and do not dry very well due to the fact Serrano’s are very...Read more

Native to New Mexico Sandia pods average 6.64 inches in length and 1.58 inches in width. Pods...Read more

A Southwestern-style traditional Anaheim chili pepper. Usually harvested green and used for...Read more

The fruits are 6” by 1 ½” tapered, yellow turning to red and waxy. Harvest yellow for mild...Read more

Very hot tapered fruit with a twisted shape. The plant usually stands about 3’ tall and 2’ wide...Read more

Developed by the New MexicoStateUniversity. Plant produces heavy yields of 12" long by 2 ¾" wide...Read more

Native to New Mexico. Ripens red and has a pungent heat that makes it still the most popular...Read more

Sweet, crunchy peppers mature from green to deep, luscious red, producing heavy yields of  4"...Read more

Plant kale as soon as the ground can be worked, very frost tolerant. Kale leaves can be used at...Read more

Thyme is a highly aromatic herb which grows especially well in somewhat dry, sunny conditions....Read more

Marjoram is easy to grow. They prefer full sun and a well drained soil. They will do well in...Read more

Common garden mint widely used for culinary purposes. It has lax, tapering spikes of flowers...Read more

Plant is a pine-scented rosemary with fine leaves and tiny pale blue flowers. Hedges of Tuscan...Read more

'Arp' Rosemary grows as an upright plant that has gray-green needle-like leaves  As this Herb...Read more

Consists of purplish, square stems and oblong purplish leaves with pointed tips, distinct veins...Read more

Stout plant with a thick, grayish-brown, fleshy root that grows about six inches into the ground...Read more

Native to the countries of Chile and Argentina. The lemon verbena herb is an aromatic shrub, its...Read more

Grows in clumps and spreads vegetatively as well as by seed Lemon balm grown outdoors prefers...Read more

The plant flowers in late spring or summer.  Leaves are grey-green, on the upper side, and...Read more

Grows well in tropical and sub tropical climates and will reach a height of over 2’. Often used...Read more

Native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant...Read more

Chives belong to the onion family. Plants produce narrow, tubular leaves that are delicious...Read more

Basil is one of the most well known of the world's herbs. Basil thrives in warm, sunny climates...Read more

A warm-season crop, it is among the easiest veggies to grow. It also ranks among the most...Read more

Native of tropical Africa, southwestern Asia, Arabian Peninsula. A very popular ornamental grass...Read more

Native to Argentina. A clumping perennial with saw-toothed, light green, grassy leaves. 1" to 3...Read more

Native to the Trans-Pecos region of Texas and northeast Mexico. A large tree yucca with one or...Read more

Native to southeastern U.S., northern Mexico. Dark to blue-green leaves, sharply bent downwards...Read more

Native to Texas, New Mexico. Plants have long, narrow, dark green leaves produced in a basal...Read more

A spherical clump with spiky, bluish-gray leaves that have stiff teeth along the edges. Leaves...Read more

Native to the Americas. Opuntias are perhaps the most widely distributed cacti, with a multitude...Read more

Native to arid parts of North America. Many branched cylindrical stems that are armed with...Read more

Cauliflower is identified by its edible, rounded mass of curds. The cauliflower head grows in...Read more