Swiss Chard DescriptionBotanical Name: Brassica Tangy, colorful leaves and stems are an excellent cooked vegetable for summer and a tremendous source of vitamins. Tolerant of hot weather and extremely easy to grow. Chard is a green leafed vegetable that makes a good alternative to spinach. Stalks grow vertically from the crown of the plant, each stalk ending in a broad leaf blade. Plant CharacteristicsPlant Category: Herbs & VegetablesName: Swiss ChardPlant Type: VegetableMature Size: 12" to 14"Water: ModerateExposure:: Full sunSpacing: 1'Soil Type: Clay; loam; sand; acidic; alkaline; well drained Planting Time: April to October